“ Abraham (the proprietor and most gracious host), the food, the ambiance, the value, and the wine remain as legendary as they were when I first began starving myself to eat here. For anyone wondering- I eventually lived and worked in Marrakesh, Rabat, Tangier, and Fez - and I'm telling you: every harira (lentil soup), bstilla, and M'Rouzia I had while living there was measured against the skill of Abraham and his culinary magicians. The value is phenomenal. The dinner isn't a meal to regulate blood sugar (although it most certainly will do that) : Marrakesh is an event- it is a communion. Do not rush! Take it all in! Have a smoke and return to your second course - and in case you're wondering: YES. You should absolutely order a bottle of Moroccan wine. Morocco is a dark horse of the wine world. I will never stop loving this place! ”

“ Fantastic meal and a very special memory for us. Beautiful decor and great atmosphere. Aziz makes feel like you are his special guest. Highly recommend. ”

“ Came to Marrakesh for the first time before going to a show at Paramount Theater. We were hoping to go in and try just a few things and see belly dancing before our plans! The inside was decorated beautifully with our seats low to the ground but crowded around a small table. We were sat in the corner and for 6 people we had to expand to using a second small table. Prior to going, we looked over the menu and decided on grabbing some soups, salads, and B'stilla Royale. When we got to the resturant we inquired about this and were told that we cannot just order soups, salads, and B'stilla Royale. We were then given the a la carte menu. Not being too hungry, we were all thinking of getting a couple of plates off that menu and sharing. We were also then informed that we cannot do that. Everyone at the table ”

“ When you walk in, the ambience makes you feel like you stepped into a tent in Morocco. There is no window in the restaurant, and I would've never thought it's a such a different world inside. The server brought a kettle to wash your hands before meal. We got three free appetizers when we ordered the daily special. We got lamb shank and assorted kebabs, and they were delicious. There was even dessert and tea after the meal. The server was very attentive and respectful. Overall, it was a great experience! ”

“ This is an excellent Moroccan Restaurant. The ambience makes you feel like you are in Morocco, and the food and service are incredible. I ordered chicken, spicy lamb and CousCous, all the food was incredible. I highly recommend this restaurant. ”

“ ucked away in Belltown, Marrakesh offers an authentic Moroccan dining experience that's hard to beat. The moment you step inside, the dim lighting, traditional decor, and plush seating transport you to a vibrant North African setting. But it's not just the ambiance that impresses--the food is truly the star. We sampled the spicy lamb, the lamb rack, grilled lamb kebab, all standout dishes that exemplifies Marrakesh's expertise. Each bite was tender, juicy, and perfectly seasoned with a blend of spices that highlighted the meat's natural flavors. It's served with a side of fluffy couscous and vegetables, which complemented the dish well. If you're a fan of lamb, this is a must-try. The experience doesn't end with the food. The live belly dancing performances add an extra layer of excitement to the meal. The dancer we watched was incredibly talented, captivating the room with her fluid movements and vibrant costume. It's a delightful way to immerse yourself in the Moroccan atmosphere. Whether you're celebrating a special occasion or just looking for a unique dining experience in Seattle, Marrakesh is a wonderful choice. Great food, lively entertainment, and a welcoming atmosphere make it a memorable night out. ”

“ A fantastic Moroccan restaurant in Belltown. The staff are very friendly and the ambiance is fantastic. To start, they wash your hands and then the 5 course dinner begins. The first course is the salad which was fresh and served with bread. Next was lentil soup which was flavorful. Then came B'stilla Royale which had a phyllo dough crust stuffed with ground chicken and spices topped with powdered sugar. I had the special of the day which was kababs, kofta, and basmati rice which all were very flavorful and perfectly cooked. The last course was a milk pudding served with mint tea. Every dish went perfectly with the next and it was a fantastic dinner. Overall, this is a great place to come for dinner and they also take reservations. I can't wait to come back soon and try more dishes. ”

“ I came here for Valentine's Day and it was an amazing experience. The food was delicious and the service & decor was spectacular. They started off with hand washing at the table by pouring rose water into your hands. There was a set 4 course meal and we made a reservation. 1. Salad with unlimited bread 2. Phyllo meat pie 3. Choice entree 4. Baklava I got the lamb for my entree and my bf got the chicken with pear. Both entrees were very good we just wish it came with rice or potatoes. My favorite dish was the phyllo meat pie, I've never had thin flaky crust like that before and it was delicious! There was also a belly dancing performance during our dinner which was a delightful surprise! ”

“ The 5 course meal experience, including a spiritual hand wash with your meal mates and belly dancers who've studied in the Middle East for entertainment (with an option to get up and learn). The decor: low tables/couches/stools, hanging lamps, bulgeoning ceiling sheets, tapestry. These transport you somewhere well outside of Seattle. Makes me want to travel. There was a lot of food, overall was decent, some new to me so I'd need to adjust my palate. Lamb lamb lamb. Well worth to try it at least once. ”

“ I was beyond delighted by the service, food, and experience here. We just stumbled across this place. Firstly, there's a gorgeous tiled piece on the front facade of the restaurant. When you enter, the ambiance is dark, cozy, and homey. You're seated at low tables on small pouf/cushions. There's a 5 course meal option and a La carte menu. At first they only give you the 5 course meal option which honestly sounds like a good deal (all we're around 28-30 bucks). We grabbed a couscous dish and this dish that ended up being like a gourmet Moroccan hot pocket. All dishes were delicious. We shared two aka carte items between 3 people. Before we were served the server, a really kind person, washed our hands. We all put our hands over a beautiful silver basin looking thing and he poured water over them. Was truly looking for a quick dinner and had delightful immersive experience instead. ”